Chives are part of the culinary herb garden, but can be tucked in anywhere – pots, edges, odd corners of a flower bed. They are easy to grow and easy to harvest, as well as being pretty and polite. They grow from small bulbs and can be multiplied by simply digging up a bit of the clump and replanting in the desired location. The leaves are chopped for a bright green garnish and they add a hint of onion...
The stores will soon be stocked with a wide array of flower bulb choices. Time to put on the thinking hat and plan your purchases and garden plan for planting them.
I put together some webpages a number of years ago and I put some of the highlights of my advice here, but the pages have more information, links, and pictures. You might be interested in visiting those links which will be listed at the bottom...