If you plant Dill in a cultivated area such as an annually tilled vegetable garden, the seeds will come up for you year after year. Both the seeds and the finely divided feathery textured leaves are edible. The flowers appear on broad umbels and turn to seeds that can be harvested for flavoring recipes ranging from pickles to potato salad. Little sprigs of the fresh leaves are perfect for fish and as garnishes. They are a marvelously ornamental plant,too.

Anethum graveolens attracts bees, butterflies, lacewings, hoverflies, tachinid flies and other beneficial insects. As a member of the Umbelliferae family it is especially favored by Swallowtail and other desired butterflies. It is liked by tomato hornworms, as well, so not a good pairing with tomato plants.

[The Look] Three (or more) foot tall stalks, light green, smooth,and hollow, with soft feathery foliage, bluegreen at first, but becoming a bright green. Chartreuse umbels of flowers ripen to a brown seedhead. Very graceful plant, with a pleasant aromatic scent.

[Growing Instructions] Dill is an annual and completes its growth cycle in one season, it is very hardy, however and the seeds will survive very cold winters to sprout in your late spring garden. You may harvest the seed for the next year’s crop and to keep as a dried herb for your kitchen.

• Days To Germination: 14 -21
• Planting Depth: 1/16 to 1/8 inch
• Full sun
• Regular moisture

Sow seed directly in prepared garden soil. Barely cover and firm into soil. The freshly germinated plants have fine bluegreen leaves.  Not recommended for indoor growing due to the deep taproot which resents transplanting.

Said to cross pollinate with fennel. (Not a desirable thing).

[Harvesting] Snip leaves any time, rinse and pat dry, snip to use fresh, or allow to air dry for longer use. Whole plant may be hung upside down, or seedheads removed when ripe. Both leaves and seeds are good dried and preserved in air tight container.

Used in cabbage and potato dishes, in Swedish and German cookery, and to flavor pickles.
Dill seed is more intense in flavor than dill weed leaves.

My favorite use is as a fresh pickle: with thinly sliced cucumbers, green onions, soaked in a diluted vinegar dressing with just salt and cracked black pepper to taste.

[Lore] Used to induce sleep, reduce colic.

A good source of Thiamine, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium and Manganese.[1]

A symbol of good luck to first century Romans.
Aneth comes from the Greek word “Anethon” meaning fennel. Fennel and Dill were both considered symbols of vitality and wealth in ancient Rome [2]; graveolens meaning strong-smelling in Latin.

My plants in the window

Last year (2009) I purchased some potted hellebore plants on clearance from Whole Foods Market. I had read about them many times in gardening books over the years, and their fresh creamy white blooms fairly sang out to me, so I promptly snapped up three pots (one is featured in my photo, to the left). I kept them on a sunny windowsill until it was time to plant them in the spring, and wrote in my blog:

I don’t know why I like hellebores so much, they bloom when I have little to do with my garden, and the ones outside are very shy; but they are very fine indoor plants, at least so far. Now that I’m thinking about it, I should transplant a start of those to a more visible and prominent place. In the potting soil my new plants droop when dry, but a splash of rejuvenating water causes them to recover. The flowers also yielded some seed! I was sort of surprised about that.

Those plants made it through a very hard winter in the garden this year, albeit well covered in what was record snowfall. Nothing protects plants better through the winter than a nice blanket of snow, which we rarely have in the proportions we saw this year. Whatever the reason for their good health, my sale priced Hellebore niger plants bloomed beautifully this spring, and had strong attractive foliage.

My research had offered up the information which I included in that blog post….

Hellebore niger

The name of these newly acquired hellebores is “HGC Jacob”, which is sort of an unwieldy name for a pretty flower. The “HGC” part of the name stands for “Helleborus Gold Collection”.

The Christmas rose’s Latin name is Hellborus niger. Of the Ranunculaceae family, related to buttercups and Trollius, and thus poisonous: “Parts of plant are poisonous if ingested”. It was used medicinally in ancient times, one of the applications being a treatment for insanity, but since it can cause cardiac arrest… I doubt if that is the way you want to end your mental distress. A better way is to look at the flowers blooming away with abandon at the bleakest period of the year. That will do your heart good, does mine!

The growing conditions are part shade to shade, although some experts say full sun is fine. I bet that expert doesn’t live in the South, though. They like moist soil with organic matter, but my Lenten rose grows in a somewhat dry spot under a Maple tree. I do think it would be happier with more moisture, though. I think it is safe to say that once established these plants will tolerate and survive less than ideal conditions. Originally from areas with limestone soils, Helleborus niger should like my plot just fine. It is very hardy, to zone 4, which is highly encouraging to know.

Hellebore Orientalis and hybrids

For many years I have grown the “Lenten Rose”, as noted in my quote, above. It had survived in the untended front garden, competing with Maple roots, until I decided I wanted to see more of it and moved it to be visible from a the large indoor window. I rather rudely dug up the roots in early April, and planted them right away into the garden I can look into all year. They seem to have adjusted without a hitch! Not at all like the reputation they had from other garden writers (which doesn’t mean that is not usually true). I love their speckled blooms and transplanted them with a little trepidation, but they are getting settled now.

The Orientalis hybrids are easy to grow, prefer shade, like moisture, but take dryness. They bloom in late March or early spring in this Zone5b garden.

There is another type, H. foetidus, which Margery Fish
, the famous English gardener, liked especially well.

General Info for Hellebores

All have five beautiful sepals that make up the flower, and turn into curious little seed “boxes” that look very much like those fortune-telling folded papers we used to make when I was a schoolgirl.

• hardy to zone 4 or 5
• well-drained soil with organic matter added
• drought-tolerant once established, but appreciate moisture
• excellent Cottage garden plants

Helleborus Orientalis

You might like to read Old Fashioned Hellebore Advice.
A bit of hellebore history.